Chefs Liam and Colm Fitzpatrick made a unbelievably yummy Tonkotsu Ramen and I helped them prepare the dish which uses 36 ingredients! Tonkotsu Ramen is a Japanese noodle soup. Liam prepared the dashi broth and the eggs the day before. The dashi broth contains a seaweed called kombu and shitake mushrooms. In this video, you can see all the ingredients used to make the soup including mirin, cashew nut milk, smoked paprika and lots more! We also used the leftover wild garlic we foraged the day before. You can make this recipe vegan by leaving out the eggs.
Published by iriscooksfood
I am a junior chef from London and I am 8 years old. I love to cook with my chef friends in their restaurants. I also love to eat out and review restaurants too (sometimes the kids menu, but usually the main menu!) View all posts by iriscooksfood