Portuguese Rissóis with Prawns

Portuguese Rissois

My friend Telma helped me cooked these delicious Portuguese rissóis with a yummy prawn filling. You just need a few ingredients to make this delicious snack. Recipe below the video.

Ingredients:
Prawns
Flour
Onion
Butter (100g)
Parsley
Tomato Puree
Lemon

Equipment:
Hand-Mixer
Deep-fat fryer

Published by iriscooksfood

I am a junior chef from London and I am 8 years old. I love to cook with my chef friends in their restaurants. I also love to eat out and review restaurants too (sometimes the kids menu, but usually the main menu!) View all posts by iriscooksfood

One thought on “Portuguese Rissóis with Prawns”

Telma says:

February 1, 2017 at 11:49 pm

The dough is tricky to make, but once you get a hang of it, it’s worth the wait.

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