We’ve been eating lots of Thai food after the amazing cookery class with Deethechef last weekend. Here’s a ten-minute stir fry recipe that I made for dinner tonight when my friend Hilary came over. Hardly any chopping involved, just lots of stir frying in a very hot wok. Recipe from The Woks of Life. I used turkey mince because I don’t know what ground chicken is. My recipe is slightly different because I didn’t have all of the exact same things in the kitchen. Ingredients below the video!

  • 3 to 4 tablespoons sesame oil
  • 2 red chillies
  • 1/2 red onion
  • 5 cloves garlic,minced
  • 1 pack of turkey mince from M&S
  • 2 teaspoons palm sugar
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1/2 a cup of chicken stock
  • Small bunch of Thai basil leaves from Rye Lane, Peckham

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