I made this quick and easy snack after-school today with my school chum Mia. All you need are chicken mini-fillets, seasoned flour, breadcrumbs and one egg (with a splash of milk). Flour and egg twice, dip in breadcrumbs then fry on a medium heat for 5 minutes. We served it with leftover rice from last night’s thai curry and spiralized cucumber.
Published by iriscooksfood
I am a junior chef from London and I am 8 years old. I love to cook with my chef friends in their restaurants. I also love to eat out and review restaurants too (sometimes the kids menu, but usually the main menu!) View all posts by iriscooksfood