Today I visited my favourite chef Maya who works in the House Of Tippler. Maya is Head Chef of Pretty Tapas and I love her food! Today Maya showed me how to make mussels because its one of my favourite things to eat and it is simple to make and really delicious. The video’s a bit noisy as the kitchen extractor is quite loud even though we turned it lower. Ingredients below the video.

Ingredients:
Mussels from Moxons, East Dulwich
Pinch of saffron
Spring onions
Double cream
Garlic, onion (finely chopped)
White wine
Olive oil

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