I made these after school today – really quick to make, didn’t last long, have nearly scoffed the lot! I first tried these at Melange Chocolate Shop in Peckham. White chocolate is my favourite kind of chocolate (even though my mum says it’s not proper chocolate!). Recipe from the BBC Food web site.

225g caster sugar
4 free-range eggs
225g butter, melted, plus extra for greasing
150g plain flour, sifted
225g white chocolate, chopped
Handful of raspberries


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s