I made these after school today – really quick to make, didn’t last long, have nearly scoffed the lot! I first tried these at Melange Chocolate Shop in Peckham. White chocolate is my favourite kind of chocolate (even though my mum says it’s not proper¬†chocolate!). Recipe from the BBC Food web site.

Ingredients:
225g caster sugar
4 free-range eggs
225g butter, melted, plus extra for greasing
150g plain flour, sifted
225g white chocolate, chopped
Handful of raspberries

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