Prawn dumplings are pretty easy to make. Only one of them split in the water – the rest came out all sealed up and ready to dunk into soy sauce. I think these are more like scrunched up dim sum – folding an actual dumpling looked too tricky (for now). I ate these for the first time from the Chinese takeaway near my house, it’s called The Magic Wok but when you want to eat lots of dumplings, it would be really expensive so I thought I’d try making them myself! Ingredients below the video.

Ingredients:
Raw prawns, deveined and chopped
Sesame oil
Crushed garlic
Dumpling pastry (about £2 for 40 sheets) from Wang Jia supermarket in Peckham

Advertisements

2 thoughts on “Prawn Dumplings

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s