Churros with White Chocolate Sauce

Just incase you didn’t know, I only like white chocolate, even though my mum says that it’s not real chocolate. So Chef Maya showed me how to make churros with white chocolate sauce – she usually does a dark chocolate sauce. Churros are deep-fried and sugary so don’t eat them too often! Chef Maya has a pop-up tapas restaurant at House of Tippler in East Dulwich. I wish I could eat there every day!

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Sri Lankan Pol Roti

My grandma cooks the best Sri Lankan food so I thought I’d do a video with her! Here’s a quick and easy coconut flat bread that goes really well with Pol Sambol¬†and fish curry. Curry leaves can be hard to find so we buy a large bunch and store them in the freezer. Ingredients below the video.

Ingredients:
500g plain flour
200g freshly grated coconut
1 tsp salt
Chopped green chilli, red onion and curry leaves
Coconut oil to lightly grease the frying pan
200ml lukewarm water

Spinach & Oatmeal Vegan Cookies

Here’s a very easy recipe that makes a great lunchbox filler or after-school snack. It’s also vegan, only has 4 ingredients and is very healthy for you! We ate the cookies¬†dunked in Mean Green Food‘s scotch bonnet sauce. I’m cooking in Camberwell with my friend Gita. The recipe is taken from the GrimGrains blog.

Ingredients:
Chopped spinach
Chopped oatmeal
2 bananas
Vanilla extract