Just incase you didn’t know, I only like white chocolate, even though my mum says that it’s not real chocolate. So Chef Maya showed me how to make churros with white chocolate sauce – she usually does a dark chocolate sauce. Churros are deep-fried and sugary so don’t eat them too often! Chef Maya has a pop-up tapas restaurant at House of Tippler in East Dulwich. I wish I could eat there every day!
My grandma cooks the best Sri Lankan food so I thought I’d do a video with her! Here’s a quick and easy coconut flat bread that goes really well with Pol Sambol and fish curry. Curry leaves can be hard to find so we buy a large bunch and store them in the freezer. Ingredients below the video.
500g plain flour
200g freshly grated coconut
1 tsp salt
Chopped green chilli, red onion and curry leaves
Coconut oil to lightly grease the frying pan
200ml lukewarm water
Here’s a very easy recipe that makes a great lunchbox filler or after-school snack. It’s also vegan, only has 4 ingredients and is very healthy for you! We ate the cookies dunked in Mean Green Food‘s scotch bonnet sauce. I’m cooking in Camberwell with my friend Gita. The recipe is taken from the GrimGrains blog.