Here I am cooking with my school chum Sean. Gnocchi are really easy to make and taste a billion times better than the vacuum packed stuff in the supermarket. We put in a bit too much garlic into the pesto though, mamma mia!

Ingredients

Gnocchi:
1 egg
200g plain flour
2 potatoes

Pesto:
Basil
Olive Oil
4 cloves of garlic
Parmesan
Pine Nuts

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