Chef Maya cooks the best food! She is the Head Chef at Pretty Tapas which is currently hosted at House of Tippler in East Dulwich. Do go along and check it out. I recommend the calamari which is my favourite dish. We bought the baby squid from Moxons on Lordship Lane, SE22. We used a special Spanish semolina flour for frying called ‘harinas el vaporcito’. We also made the mayonnaise too! Ingredients below the videos.

Ingredients:
Frozen Whole Baby Squid (from Moxons SE22)
Spanish frying flour (available from Spanish delis, or substitute with equal amounts of plain flour and breadcrumbs mixed together)
Vegetable Oil
Flat-leaf parsley
Seasoning
Lime/Lemon to serve

Aioli:
Olive oil
Vegetable Oil
1 egg yolk
Salt & Pepper
Crushed garlic

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