I am always scoffing Yo-Yo Bears and my mum said we should try making fruit spaghetti. We gave it a go but it wasn’t as tasty as the fruit Yo-Yos, but it was lots of fun to make. The agar-agar made it taste a bit seaweedy. It’s a vegan alternative to gelatine. Ingredients and equipment below the video.

2g Agar Agar
1 tablespoon sugar
3/4 cup of fruit juice (freshly squeezed and blended)
80 mls water

You will need a large syringe, 1 metre tubing and ice water.


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